Olive Oil & A Knife Red Tapenade is a small-batch, Brooklyn-made Mediterranean spread crafted with Kalamata olives, sun-dried tomatoes, and roasted pine nuts. Made with extra virgin olive oil and fresh herbs, it brings together bold, high-quality ingredients in a rich, ready-to-use paste.
This tapenade stands out for its layered flavor—the deep, briny intensity of Kalamata olives is balanced by the natural sweetness of sun-dried tomatoes, while roasted pine nuts add a subtle nuttiness and texture. Fresh basil and herbs round it out with a bright, aromatic finish.
The result is a more complex and elevated take on a classic tapenade, with both richness and freshness in every bite.
Flavor profile:
- Bold Kalamata olive
- Sweet, concentrated sun-dried tomato
- Nutty pine notes
- Herbaceous and aromatic
- Smooth with slight texture
Best uses:
- Crostini and bruschetta
- Sandwiches and panini
- Pasta dishes
- Charcuterie boards
- With grilled meats or vegetables
- As a dip or spread
Rich, bold, and made in small batches, this Red Tapenade delivers a fresh, modern take on a classic Mediterranean spread with added depth and texture.