The savory, punchy flavors of black olives, anchovies, capers, and extra virgin olive oil make for a rich, umami-packed bruschetta spread, perfect on pizza, sandwiches or pasta. It also pairs beautifully with seafood and would make a great addition to grilled fish or seafood pasta.
Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients.
Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar.
All of Perché Ci Credo's products are gluten free and most are vegan friendly.