The boquerons (marinated anchovies) NASSARI are elaborated from the best prime material, obtained from our seas.
Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic, and the Cantabrian sea.
They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavor, color, and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.
Boquerons NASSARI is a fish that has been fished in the Mediterranean Sea, North Atlantic, and the Cantabrian sea.
They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavor, color, and texture. Product cleaned one by one, by hand. This product was previously frozen at -20C to prevent anisakiasis.