Mulino Bianco Galletti are among Italy’s most beloved breakfast biscuits, produced by Mulino Bianco, the iconic bakery brand of Barilla that has been a staple in Italian households since 1974. Recognizable by their signature rooster-shaped imprint, Galletti have become synonymous with the traditional Italian breakfast.
This version is made with 100% Italian fresh milk, reflecting Mulino Bianco’s commitment to quality ingredients and authentic Italian baking traditions. The fresh milk gives the biscuits their delicate flavor and characteristic lightness, while the simple recipe creates a crisp texture that Italians have enjoyed for generations.
Unlike richer butter cookies, Galletti are designed to be light and versatile, making them perfect for dipping into coffee, cappuccino, tea, or milk—a daily ritual in countless Italian homes.
What makes them special:
- Made with 100% Italian fresh milk
- One of Mulino Bianco’s most iconic and best-selling biscuits
- Traditional Italian breakfast cookie
- Produced by Barilla’s beloved bakery brand
- Perfect texture for dipping
- A staple of Italian family breakfasts for decades
Flavor profile:
- Light and delicate
- Fresh milk notes
- Mild sweetness
- Subtle vanilla undertones
- Crisp, airy texture
Best enjoyed:
- With coffee or espresso
- Dipped in cappuccino
- With tea
- With milk at breakfast
- As a light afternoon snack
A true Italian breakfast classic, Mulino Bianco Galletti combines simple ingredients, fresh Italian milk, and decades of tradition to create a biscuit that generations of Italians have started their mornings with.