Felicetti Monograno Matt Penne Ritorte is made with organic single-origin Matt durum wheat from Puglia, one of the carefully selected grains in Felicetti’s premium Monograno collection. Felicetti describes Monograno as an expression of individual wheat varieties and their places of origin, transforming them with pure mountain water and high-altitude air in the Italian Dolomites. Penne ritorte offers a distinctive twisted interpretation of penne, adding extra curves and surfaces that help sauce cling throughout each piece. Felicetti specifically produces Penne Ritorte in its Matt range. The shape is particularly effective with pesto, chunky tomato sauces, sausage, mushrooms, roasted vegetables, and creamy cheese preparations, where ingredients can settle into its twists. Its unusual structure makes it an excellent choice when you want the versatility of penne with a more sculptural presentation and pronounced sauce-catching texture.