Mitica Marcona Almonds are premium Spanish almonds grown along the Mediterranean coast, widely known as the “queen of almonds” for their superior quality, round shape, and naturally buttery flavor.
Prepared in the traditional Spanish style, these almonds are lightly fried in oil and finished with sea salt, enhancing their richness and creating a unique texture—crisp on the outside while remaining tender and almost creamy inside.
Slightly larger in size and perfect for sharing, this format keeps the same high-quality, classic preparation that makes Marcona almonds a staple of Spanish aperitivo culture.
Flavor profile:
- Buttery and rich
- Lightly salty
- Subtle natural sweetness
- Crisp exterior, tender interior
Best uses:
- Snacking
- Aperitivo
- Charcuterie boards
- Pairing with wine
- Entertaining
Simple, indulgent, and unmistakably Mediterranean, Mitica Marcona Almonds offer a refined snacking experience rooted in Spanish tradition.