Mitica Doce de Tomate Tomato Jam 7 oz (200 g)

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This homemade jam from Óbidos is made with tomatoes, a bit of sugar, and a touch of cinnamon. The luscious flavor balances fruitiness and acidity. It is typical in both Portugal as well as northern Spain, and is often paired with fresh cheeses.

Sofia makes de Doce de Tomate using a recipe that has been in her family for generations. She uses fresh local tomatoes and a touch of cinnamon to create a luscious jam that balances sweetness and acidity. 

Pair with young cheeses like Omorro, Capricho de Cabra, or Ovelha Amanteigado.

Pronunciation: DOH-say day toh-MAH-tay
Origin: Estremadura, Portugal