Massimo Zero Tagliatelle Gluten Free 8.8 oz (250 g)

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  • Regular price $7.50
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A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width. It is dressed with the classical Bologna meat sauce or “Alla romagnola” with butter, ham shank and lemon.

Ingredients: Corn Flour (90%), rice flour (10%),water.

Store in a cool, dry place.