Massimo Zero Pipe Rigate is a premium gluten-free pasta made in Verona, Italy, by a company dedicated entirely to producing authentic gluten-free Italian pasta. Founded by a family affected by celiac disease, Massimo Zero has become one of Italy’s most respected names in gluten-free foods.
Made with a blend of corn flour and rice flour, this pasta is formulated to maintain a firm al dente texture while providing the cooking performance expected from traditional Italian pasta.
Pipe Rigate features a curved tubular shape with ridges designed to capture sauce both inside and out. This distinctive shape is particularly well suited for hearty sauces and baked dishes where texture and sauce retention are essential.
Flavor profile:
- Mild and versatile
- Firm al dente texture
- Excellent sauce retention
Best uses:
- Sausage ragù
- Meat sauces
- Cream sauces
- Vegetable sauces
- Baked pasta dishes
Hearty, versatile, and carefully crafted, Massimo Zero Pipe Rigate delivers authentic Italian texture and performance in a gluten-free format.