Massimo Zero Penne Rigate is a premium gluten-free pasta produced in Verona, Italy, by one of the country’s leading gluten-free specialists. Created by a family with firsthand experience of celiac disease, the brand focuses entirely on producing pasta that rivals traditional Italian pasta in both texture and performance.
Made from a carefully balanced blend of corn flour and rice flour, this pasta is designed to maintain its structure during cooking while delivering a firm, satisfying bite. Unlike many gluten-free alternatives, it cooks evenly and holds sauces exceptionally well.
Penne Rigate is one of Italy’s most versatile pasta shapes. The ridges and angled ends are specifically designed to capture sauces, making it a staple in Italian kitchens.
Flavor profile:
- Clean, neutral flavor
- Firm al dente texture
- Excellent sauce retention
Best uses:
- Arrabbiata sauce
- Vodka sauce
- Bolognese
- Pesto
- Baked pasta dishes
Made for those who refuse to compromise on texture or flavor, Massimo Zero Penne Rigate brings authentic Italian pasta quality to gluten-free cooking.