Masseria Mirogallo Tomato Sauce with Artichokes 9.88 oz (280 g)

Masseria Mirogallo Tomato Sauce with Artichokes 9.88 oz (280 g)

Masseria Mirogallo Tomato Sauce with Artichokes is a traditional Southern Italian sauce from Basilicata, crafted by the Belfiore family using vegetables grown and harvested directly on their estate. Known for their farm-to-jar approach, the family produces sauces using simple ingredients and artisanal methods that highlight the natural quality of their produce.

This sauce starts with a balanced tomato passata, made from vine-ripened tomatoes, and is enriched with artichokes, garlic, capers, and olives, creating a bold and savory profile typical of Southern Italian cooking. The combination of ingredients adds depth and complexity, blending briny, earthy, and aromatic notes into a well-rounded sauce.

Rooted in family recipes and regional tradition, this preparation reflects the rustic and ingredient-driven cuisine of the area.

Flavor profile:
 • Rich tomato base
 • Savory artichoke
 • Briny capers and olives
 • Aromatic garlic
 • Balanced and full-bodied

Best uses:
 • Pasta dishes (especially short shapes like penne or orecchiette)
 • Pizza
 • With grilled or poached fish
 • Mediterranean-style dishes
 • As a base for more complex sauces

Bold, rustic, and full of Southern Italian character, Masseria Mirogallo Tomato Sauce with Artichokes brings together classic Mediterranean ingredients in a rich and versatile sauce.