Coming from the region of Basilicata, famous for red peppers, this is ideal for all pastas. The sweet, red peppers are cooked to create a smoky and rich sauce.
About the Producer:
The Belfiore family farm, known as Masseria Mirogallo, sits on 70 acres of land in the southern Italian region of Basilicata, between Puglia and Calabria. The family specializes in cultivating heirloom vegetables, from which they handcraft exceptional pantry products. They only use vinegar and salt to preserve their bounty, and every piece of produce they put in a jar is grown on their farm