Masseria Mirogallo Sundried Tomatoes are a traditional Southern Italian specialty, made using carefully selected tomatoes that are sun-dried to concentrate their natural flavor. Produced in Basilicata, a region known for its rich agricultural heritage, these tomatoes reflect a simple, ingredient-driven approach to preservation.
After drying, the tomatoes are preserved in high-quality extra virgin olive oil, which enhances their flavor while keeping them tender and ready to use. Unlike many sundried tomatoes, these maintain a bright red color and a soft, meaty texture, offering both depth and balance.
Flavor profile:
• Sweet and concentrated tomato
• Slight tanginess
• Rich and savory
• Soft, meaty texture
• Balanced intensity
Best uses:
• Antipasti platters
• Crostini and bruschetta
• Pasta dishes
• Pizza
• Sandwiches and panini
• Salads
• Stuffings
• Slow-cooked dishes (chicken, fish, stews)
Rich, tender, and full of Mediterranean character, Masseria Mirogallo Sundried Tomatoes bring depth and authenticity to both simple and complex dishes.