Masseria Mirogallo Spaccatelle are a traditional specialty from Basilicata (Lucania), made using heirloom tomatoes grown and harvested on the Belfiore family farm. True to their farm-to-jar philosophy, these tomatoes are cultivated from the family’s own seeds and processed with minimal intervention to preserve their natural character.
“Spaccatelle” refers to the traditional method of hand-cutting tomatoes in half, removing part of the pulp while leaving the skins intact. This careful process gives them a structure and texture that sets them apart from standard canned tomatoes. They are then quickly blanched, gently handled, and preserved only in their own juice, with no added water or salt.
Unlike most jarred tomatoes, spaccatelle are valued for their ability to be used both raw and cooked, offering the taste and texture of fresh tomatoes even outside of peak season.
Flavor profile:
• Fresh and vibrant tomato
• Naturally sweet
• Bright acidity
• Clean, pure flavor
• Tender yet structured texture
Best uses:
• Served raw with olive oil and bread
• Bruschetta
• With anchovies or capers
• Pasta sauces
• Slow-cooked dishes (ragù, braises)
• Mediterranean recipes
Unique, versatile, and deeply rooted in Southern Italian tradition, Masseria Mirogallo Spaccatelle offer a true “fresh tomato in a jar” experience, preserving the flavor of summer year-round.