Masseria Mirogallo Pomodori Pelati are traditional Italian whole peeled tomatoes produced in Basilicata, using tomatoes grown and harvested directly on the Belfiore family farm. Known for their farm-to-jar approach, Masseria Mirogallo focuses on estate-grown produce and artisanal methods that preserve the natural quality of their ingredients.
These tomatoes are picked at peak ripeness, then blanched and hand-peeled to maintain their integrity, texture, and flavor. Packed simply and without unnecessary additives, they reflect a clean, authentic preparation that highlights the true character of Southern Italian tomatoes.
Whole peeled tomatoes are especially valued in Italian cooking for their versatility and ability to be adapted into a wide range of dishes, from rustic sauces to slow-cooked recipes.
Flavor profile:
• Fresh and vibrant tomato
• Naturally sweet
• Balanced acidity
• Juicy and full-bodied
• Clean, authentic taste
Best uses:
• Pasta sauces
• Pizza
• Slow-cooked sauces
• Soups and stews
• Braised dishes
• Mediterranean recipes
Simple, authentic, and deeply rooted in tradition, Masseria Mirogallo Pomodori Pelati offer a true taste of Southern Italy, perfect for building rich, flavorful dishes from the ground up.