Masseria Mirogallo Passata di Pomodori is a traditional Italian tomato purée made in Basilicata, using tomatoes grown and harvested directly on the Belfiore family farm. Known for their commitment to estate-grown produce and artisanal processing, Masseria Mirogallo transforms fresh ingredients into high-quality pantry staples with minimal intervention.
The tomatoes are picked at peak ripeness, then blanched, hand-peeled, and passed through a sieve, resulting in a smooth, full-bodied passata. This traditional method preserves the natural flavor of the tomatoes while creating a ready-to-use base that simplifies cooking without sacrificing quality.
Unlike many industrial tomato products, this passata reflects a true farm-to-jar approach, capturing the freshness and character of Southern Italian tomatoes.
Flavor profile:
• Fresh and vibrant tomato
• Naturally sweet
• Balanced acidity
• Smooth and full-bodied
• Clean, authentic flavor
Best uses:
• Tomato sauces
• Pasta dishes
• Pizza
• Soups
• Stews
• Shakshuka
• Mediterranean recipes
Pure, simple, and deeply rooted in tradition, Masseria Mirogallo Passata di Pomodori is an essential Italian pantry ingredient, perfect for creating fresh, authentic sauces with ease.