Masseria Mirogallo Diavolicchi Peppers are traditional hot peppers from Basilicata, a region in Southern Italy known for its bold, rustic flavors and deep chili pepper tradition. The name “diavolicchi” comes from the Italian word for “devil,” reflecting their intense heat and vibrant character.
These peppers are hand-selected and preserved using simple, high-quality ingredients, including wine vinegar and extra virgin olive oil produced on the same farm where the peppers are grown. This farm-to-jar approach highlights the purity and authenticity of the product.
Despite their heat, diavolicchi peppers are prized not only for their spice but also for their bright flavor and slightly sweet finish, which adds complexity and balance to dishes.
Flavor profile:
• Spicy and intense heat
• Bright, vibrant pepper flavor
• Slight natural sweetness
• Tangy from vinegar
• Rich olive oil notes
Best uses:
• Antipasti platters
• Pasta dishes
• Sauces
• Stews and braises
• Pizza
• Sandwiches and panini
• With meats and seafood
• Added to vinaigrettes (using the oil)
Bold, fiery, and full of character, Masseria Mirogallo Diavolicchi Peppers bring authentic Southern Italian heat and flavor to any dish.