Masseria Mirogallo Artichokes are traditional Italian artichokes preserved in extra virgin olive oil, produced in Southern Italy with a focus on simple ingredients and artisanal methods. The brand is known for highlighting regional vegetables and preserving them in a way that maintains their natural flavor and texture.
Carefully selected artichokes are cleaned and prepared, then preserved in extra virgin olive oil, a classic Italian technique that enhances their flavor while keeping them tender and ready to enjoy. This method allows the artichokes to retain their delicate taste while gaining richness from the olive oil.
Flavor profile:
• Tender artichoke
• Mild and slightly nutty
• Clean, natural flavor
• Buttery olive oil notes
• Soft texture
Best uses:
• Antipasti platters
• Charcuterie boards
• Salads
• Pasta dishes
• Pizza toppings
• Sandwiches and panini
• Bruschetta
• Side dishes
Simple, authentic, and versatile, Masseria Mirogallo Artichokes in Extra Virgin Olive Oil are a classic Italian antipasto, perfect for everyday meals and entertaining.