The apricots are picked at the right point of ripeness and processed within hours, then we add the syrup with Nebbiolo wine and sugar cane. The result is a product that preserve the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of apricot. The addition of Langhe Doc Nebbiolo wine enhances these properties.
They are great to taste by itself, or to make delicious desserts, and ice cream.
The entire production process is done manually according to the old country tradition of home production of fruit in syrup consumed in winter-spring, in the absence of fresh fruits. The freshly picked fruit is selected, washed and put into jars by hand.
All the production is do in less than 24 hours from the harvestiong of the fruits.