Maldon Smoked Sea Salt brings the iconic crisp texture of Maldon Sea Salt Flakes together with a distinctive, naturally smoky flavor. Produced by the Maldon Salt Company in the coastal town of Maldon, Essex, England, this specialty salt builds on a salt-making tradition that dates back to 1882.
Maldon's signature pyramid-shaped flakes are prized by chefs and home cooks for their delicate crunch and clean salinity. For the smoked variety, the sea salt flakes are gently smoked over English oak, infusing them with a rich yet balanced smokiness while preserving their characteristic flaky texture. The result adds depth and a subtle wood-fired character without overwhelming the natural flavors of food.
Best used as a finishing salt, the flakes can be gently crushed between your fingers and sprinkled just before serving for an extra layer of flavor and texture.