Maestri, Prosciutto Chianti Dry-Cured Ham 3 oz (85 g)

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  • Regular price $9.95
  • 7 available


This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.