Maestri Coppa Italiana Dry-cured Shoulder Butt 3 oz (85 g)

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  • Regular price $8.95
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Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.