The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more.
This cured loin tastes wonderful when paired with fresh goat’s cheese, cherry tomatoes, and rocket. Alternatively, serve it on a charcuterie board with other cured meats that possess a more robust flavor for an enjoyable contrast.
Savor the tender fat that helps produce the delightful marbling effect. This high-quality pork loin has been marinated in sea salt, pepper, garlic, fennel, and spices long enough to take on their delicate flavors before being cured for up to 3 months.