A unique green olive cream with a fresh and spicy taste.
The secret of the taste
Green olive cream is produced according to traditional methods, without the use of artificial preservatives. After harvesting, the green olives are ground and seasoned, resulting in an extremely delicate, fresh and spicy cream.
Producer
La Favorita Fish produces preserves according to the old, simple recipes of a country kitchen, using natural ingredients. All products are processed and then stored using methods that keep the product's aroma and freshness without the addition of dyes and preservatives.
Serving
Green olive cream is perfectly combined with grilled meats, fish and pasta. You can also use it as a paste to make original toasts or bruschetta.
Ingredients: green olives 65%, olive oil, sea salt.