Produced by Granoro in Corato - Italy
Granoro’s been making pasta in southern Italy for more than 50 years, and their new gluten-free pasta lives up that long tradition. Made from rice corn, and quinoa, it not only looks and tastes like traditional durum wheat pastas, but it holds its shape after cooking, too. Bronze extrusion dies and slow drying give it a rough texture, so sauces cling to the pasta.
Gluten free pasta made with quinoa flour.
Cook Time: 10 min.
Product of Italy
Net Weight: 14.1 oz | 400g
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupin and soya.