Golfetta Salame is made only with high quality heavy Italian pigs, sourced from the same region that produces Parma and San Daniele Prosciutto DOP. It is made only with one part of the pig (the leg), which is grounded and spiced with aromatic herbs from the same region. Golfetta is #1 salame sold in Italy over the deli counter. People ask it by the name. The reasons why Golfetta is so popular: It’s delicious! It’s lean - it only has 11% of fat It’s different It’s healthy