As its name implies, this farmhouse cheese comes from the high plains of Langres in the province of Champagne, France. In the same family as Epoisses, Munster, and Livarot, this "stinky" cheese is one of our favorites. It is a small cheese, weighing in at only 180 grams (about 6.4 ounces). Its shape is that of a cylinder with a dent on top, called the fontaine. The dent is the result of the cheese not being turned as it matures, making the cheese settle in the center.