Gentile Lasagne brings the craftsmanship of Pasta di Gragnano IGP to one of Italy’s most beloved baked dishes. Produced in Gragnano, Campania, by Pastificio Gentile, whose roots date to 1876, these broad pasta sheets provide a substantial foundation for layers of sauce, cheese, vegetables, and ragù. Gentile’s pasta is shaped using traditional bronze dies and gently dried according to the producer’s Metodo Cirillo, preserving the character and texture that distinguish artisan pasta. The protected IGP designation connects production directly to Gragnano and its centuries-old pasta culture. Use these sheets for classic lasagne alla Bolognese with ragù, béchamel, and Parmigiano Reggiano, prepare a rich Neapolitan-style lasagna, or layer them with mushrooms, spinach, artichokes, squash, or other seasonal vegetables. A premium choice when the pasta itself deserves to be as carefully considered as every filling between the layers.