Galloni Prosciutto di Parma is an authentic Italian ham
This high-quality air dried meat owes its distinctive flavor to a traditional curing process.
For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt.
Aged for a minimum of 20 months, Galloni Prosciutto di Parma “Selezione Oro” Gold Label is 17-lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a protected designation of origin, this product is officially distinct from other types of prosciutto such as Italian prosciutto di San Daniele that are imported to the united states.
The secret to this gourmet ham's amazing flavor comes down to salt, time, and care. It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins. All stages of production are highly controlled to ensure the best quality.
Savor the unique flavor of this mildly sweet and salty cured meat with sharp Italian cheeses such as Parmigiano Reggiano and Pecorino Romano. Complement thinly sliced prosciutto in an antipasto with your favorite bottle of wine.
Please see our recipes section for cool prosciutto recipes and other Italian meats.