Galantino Affiorato Fruttato Leggero Extra Virgin Olive Oil is a premium Italian olive oil produced by Frantoio Galantino in Puglia, Italy, a region known for its long tradition of olive oil production. This olive oil is made using the traditional “affiorato” method, a centuries-old technique that produces a delicate, aromatic, and well-balanced olive oil.
Affiorato Extra Virgin Olive Oil is obtained by hand-skimming the small quantity of olive oil (about 2–3%) that naturally rises to the surface of the olive paste after milling, before the olives undergo cold pressing and centrifugal separation. The olives are crushed and the oil is collected without additional processing, resulting in a very pure olive oil with a smooth texture and elegant aroma.
This olive oil has a light fruity flavor and balanced fragrance, making it ideal for delicate dishes where the olive oil should enhance the food without overpowering it. The tin packaging helps protect the olive oil from light, preserving its flavor and quality over time.
This olive oil works especially well with:
• Salads
• Fish
• Seafood
• Fresh cheeses
• Vegetables
• Light pasta dishes
• White meats
• Bruschetta
• Delicate dishes
Smooth, aromatic, and produced using a traditional method, Galantino Affiorato Extra Virgin Olive Oil is a high-quality Italian olive oil perfect for finishing and dressing delicate dishes.