Frantoio Muraglia Peranzana Fruttato Medio Extra Virgin Olive Oil is a monocultivar olive oil made from 100% Peranzana olives, a variety native to the Puglia region of Southern Italy. Frantoio Muraglia is a historic family-run olive oil producer that has been operating for five generations and is known for traditional stone milling, hand-harvested olives, and high-quality extra virgin olive oils that reflect the terroir of Puglia.
Peranzana olives produce a medium-fruity olive oil that is elegant, balanced, and less aggressive than Coratina oils. This oil has rich aromatic notes of tomato, arugula, radish, and artichoke, with a smooth texture, low acidity, and a balanced finish with mild bitterness and gentle peppery notes.
Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill shortly after harvest to preserve freshness, aroma, and nutritional properties. All Frantoio Muraglia olive oils are monocultivar, meaning they are made from a single olive variety native to the region, highlighting the unique characteristics of each olive type.
Because Peranzana olive oil is more delicate and balanced, it pairs especially well with lighter dishes.
This olive oil works especially well with:
• Seafood
• Fish
• Salads
• Burrata and fresh mozzarella
• Vegetables
• White meats
• Pasta with light sauces
• Risotto
• Bruschetta
• Soups
• Fresh cheeses
Smooth, elegant, and balanced, Muraglia Peranzana Fruttato Medio is a classic Puglian extra virgin olive oil known for its delicate fruitiness, low acidity, and refined flavor, making it ideal for seafood, vegetables, and lighter dishes.