Frantoia Extra Virgin Olive Oil is a classic Sicilian olive oil produced by Barbera in Sicily, one of Italy’s historic olive oil producing regions. Sicily is known for producing olive oils with fresh, fruity flavors and balanced bitterness and spice, making them very versatile for everyday use.
Frantoia olive oil is typically made from a blend of traditional Sicilian olive varieties and is cold extracted to preserve the natural aroma, flavor, and nutritional qualities of the olives. The oil is known for its smooth, well-balanced flavor with notes of green olives, fresh herbs, almond, and a light peppery finish.
This olive oil is considered a medium fruity olive oil, meaning it is flavorful but not overpowering, making it suitable both for cooking and for finishing dishes.
This olive oil works especially well with:
• Salads
• Pasta dishes
• Roasted vegetables
• Grilled vegetables
• Fish and seafood
• Chicken
• Meat dishes
• Soups
• Bread dipping
• Everyday cooking
Smooth, balanced, and versatile, Frantoia Extra Virgin Olive Oil is a classic Sicilian olive oil that works well both for cooking and finishing dishes, making it a great everyday extra virgin olive oil.