Nobody makes Jelly candies like the French and F. Doucet is famous for their pâtes de fruits. These sugar-dusted French honey & lavender jelly candies originate in the Provence region of southern France. The F. Doucet team harvests each fruit at peak ripeness and cooks the pulp in large copper cauldrons with sugar and just a touch of pectin. The result is a soft, exquisite jelly packed with the sweet, tart and juicy flavor of citrus.