Fiasconaro Oro Verde Colomba Cake is an Easter Italian Cake with candied fruits topped with pistachios and white chocolate spread. Fiasconaro has been family owned and operated since 1953 by the three Fiasconaro brothers. Still to this day the brothers run the company and uphold the traditions of making Colomba Cakes for Easter.
This Oro verde Colomba Cake is full of fresh candied orange baked right into light sourdough, and comes with a spreadable pistachio butter for your colomba! Topped with white chocolate icing and in the shape of a dove, this Colomba Cake is a true taste of what Easter is like in Italy. Fiasconaro wraps each and every Colomba Cake by hand in beautiful packaging. This cake is delicious to serve at your own Easter dinner and also makes for the perfect gift.