Dolce & Gabbana Colomba Easter Cake with Sicilian Almonds in Luxury Tin is an exquisitely aromatic Italian Easter cake presented in the form of a dove, nourished with Sicilian almonds coating and candied orange, all of which create a stunning visual and showcases the beauty of Easter. This Italian masterpiece is made with a traditional recipe, including soft wheat flour, candied orange peel, and Sicilian almonds. On top of everything, this Easter dessert comes stored in an aesthetically pleasing box specially designed by Dolce & Gabbana.
Fiasconaro is one of the most beloved Italian Panettone brands founded in 1953 in Castelbuono, Sicily. The founder, Mario Fiasconaro, started it off as an ice-cream shop and a bakery. However, soon, the brand became one of the pioneers of fabled Italian confections, such as Panettone made with a signature Sicilian recipe.