ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED
A unique product, juicy, flavorful and seasoned with natural spices. This salchichon has been made from the best cuts of the free range Iberico acorn-fed pig, an original breed from Spain.
During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.
Whole piece (2.2 LB aprox).
CURED FOR 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, garlic, oregano.