Felicetti Organic Gluten Free Corn & Rice Penne Rigate provides a gluten-free alternative to classic ridged penne, using corn and rice to create a versatile pasta for everyday Italian cooking. Felicetti has been a family pasta maker since 1908, producing pasta in the Italian Dolomites and building its identity around carefully selected raw materials, mountain water, and its high-altitude environment. Penne’s hollow tubes capture sauce inside, while the ridged exterior adds extra surface for tomato, pesto, cheese, and other ingredients to cling to. Use it for penne all’arrabbiata, tomato and basil, pesto, roasted vegetables, sausage, creamy sauces, or baked pasta. The familiar shape makes this an especially useful gluten-free pantry staple because it can step naturally into recipes normally made with traditional wheat penne, from quick weeknight dishes to comforting baked preparations.