Felicetti Monograno Matt Fusilloni pairs an oversized, sauce-catching spiral with organic single-origin Matt durum wheat grown in Puglia. Matt is one of the carefully selected grains at the heart of Felicetti’s premium Monograno collection, designed to express the distinctive character of each wheat and its place of origin. The grain is transformed with mountain water and pure high-altitude air in the Dolomites, where the Felicetti family has produced pasta since 1908. Fusilloni is a larger, more dramatic interpretation of fusilli, with generous twists that capture pesto, tomato, cheese, vegetables, and pieces of meat throughout every curve. Felicetti specifically produces Fusilloni in its Matt collection. Pair it with sausage and broccoli rabe, mushroom sauces, roasted vegetables, pesto, or rich tomato ragù for a pasta with substantial texture and striking presentation.