Felicetti Monograno Kamut Linguine brings organic Khorasan wheat under the KAMUT® brand to an elegant long pasta particularly suited to seafood and lighter sauces. Felicetti sources its Monograno Khorasan from Saskatchewan, Canada, then produces the pasta with mountain water and high-altitude air in the Italian Dolomites. The grain develops an aromatic profile the producer describes as delicately floral and fruity, with freshly shelled nut, pine nut, and macadamia nuances. Linguine’s narrow, flattened strands provide more surface area than spaghetti while remaining refined enough for delicate ingredients. Serve with clams, shrimp, mussels, lemon and olive oil, pesto, fresh tomatoes, or seasonal vegetables. Felicetti specifically includes Linguine in its KAMUT® Khorasan range, pairing the graceful shape with an ancient grain whose distinctive flavor deserves to remain noticeable in the finished dish.