Felicetti Monograno Kamut Chiocciole combines organic Khorasan wheat under the KAMUT® brand with a curled pasta shape designed to capture plenty of sauce. Chiocciole means “snails” in Italian, describing the pasta’s curved, shell-like form and hollow interior. Felicetti’s Monograno Khorasan wheat comes from Saskatchewan, Canada, and is valued for an aromatic profile the producer describes with floral, freshly shelled nut, pine nut, and macadamia notes. The pasta is produced in the Italian Dolomites using Felicetti’s mountain water and high-altitude environment. Chiocciole’s curved tubes naturally capture creamy sauces, tomato, cheese, vegetables, and small pieces of meat. Pair with mushrooms, peas and Parmigiano, sausage ragù, roasted vegetables, or rich cheese sauces. An unusual shape that showcases both the flavor of the grain and the sauce in every bite.