Felicetti Monograno Farro Spaghetti showcases the rustic character of organic farro, or emmer wheat, in Italy’s most iconic pasta shape. For its premium Monograno collection, Felicetti sources this single-origin farro from Umbria, a grain the producer describes as having a particularly rustic and sincere character. It is then transformed with mountain water and pure high-altitude air in the Italian Dolomites, where the Felicetti family has made pasta since 1908. Farro gives familiar spaghetti a distinctive grain-forward personality that pairs especially well with earthy and savory ingredients. Try it with mushrooms, roasted vegetables, greens, legumes, walnuts, Pecorino, simple tomato sauce, or extra virgin olive oil and Parmigiano Reggiano. The straightforward spaghetti shape allows the flavor of the emmer wheat to remain noticeable, making this a wonderful choice for simple preparations centered on excellent ingredients.