Our sherry vinegars are produced by a family-run company that has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellar master, Joaquin took over the business from his father.
El Majuelo is known as one of the top artisan sherry producers in the region. Most sherry vinegars are produced using the Palomino grape. The difference is the aging. The regular sherry vinegar is aged for a minimum of 6 months in American Oak barrels before bottling.