Only the best local grapes are soft pressed to obtain the must. This delicious must is then slowly cooked the day after pressing for 36 hours. It can be used in baking as a sugar substituted. It is also recommended to sweeten fruit, to be stirred in yogurt, or drizzled onto sharp cheese. Curiosity is the driving force of innovation, even in the kitchen. The De Nigris Fruttati range offers great inspiration for the transforming of dishes into great successes.
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