Craize Jalapeño Lime Toasted Crackers 4 oz (113 g)

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Manchego Cheese Aged 12 Months (By Weight)

Manchego Cheese Aged 12 Months is an authentic Spanish Manchego DOP crafted in the region of La Mancha, the birthplace of Spain's most celebrated cheese. Made exclusively from the milk of Manchega sheep, this fully matured Manchego is carefully aged for twelve months, allowing it to develop a firm, crumbly texture and a rich, complex flavor with pronounced nutty and caramelized notes.

Protected by the Denominación de Origen Protegida (DOP) designation, authentic Manchego can only be produced in designated areas of La Mancha using milk from purebred Manchega sheep and according to centuries-old cheesemaking traditions. During its year-long aging process, the cheese loses moisture while concentrating its flavors, creating a deeper, more savory profile than younger Manchego varieties. Its signature herringbone rind pattern pays tribute to the woven esparto grass molds traditionally used by Spanish cheesemakers.

Bold yet beautifully balanced, 12-month Manchego is a favorite among cheese enthusiasts and an excellent addition to charcuterie boards, tapas spreads, and gourmet recipes.

What makes it special:

  • Authentic Manchego DOP from La Mancha, Spain

  • Made exclusively from the milk of Manchega sheep

  • Aged for 12 months to develop exceptional depth and complexity

  • Protected Designation of Origin (DOP) certified

  • Firm, crumbly texture with concentrated flavor

  • Traditional herringbone rind pattern inspired by historic cheesemaking methods

Flavor profile:

  • Rich and buttery

  • Pronounced nutty notes

  • Caramelized sweetness

  • Savory, slightly tangy finish

  • Firm, crystalline texture with a pleasant crumble

Best enjoyed:

  • On premium cheese and charcuterie boards

  • Paired with quince paste (membrillo), Marcona almonds, and Spanish olives

  • Shaved over salads and roasted vegetables

  • Grated over pasta or risotto

  • Served with crusty bread

  • Paired with Rioja, Tempranillo, Sherry, or full-bodied red wines

Aged for a full year using traditional methods in the heart of La Mancha, Manchego Cheese Aged 12 Months delivers the rich, concentrated flavors and distinctive character that have made Spain's most iconic cheese a favorite around the world.