Spinosi Organic Red Lentil Fettucine Egg Pasta Gluten Free 8.8 Oz (250gr)

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This organic pasta has a high protein and fiber content. It is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of protein. The red lentils and 100% Italian fresh eggs guarantee a genuine product which still maintains the flavor of traditional pasta. Naturally gluten free, Zero+ egg pasta made with red lentil flour is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Professor Fabrizio Angelini.

Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.