The yellow Datterino is an extraordinary variety of origins. The real Pomo d'Oro that combines extreme sweetness with a bright yellow color. An experience for the palate and the eyes. Yellow cherry tomatoes with skins, preserved in their own juice. Sweet and delicate in taste, they are perfect for fish dishes and preparing creams and veloutés.
Sweet and balanced, the yellow datterino is enhanced with light and fast cooking. Perfect in fish-based preparations and for creams and veloutés, extraordinary with pasta sauces where it can be perfectly balanced with savory counterparts like capers or spicy like 'nduja.