Nocciolata hazelnut spread from Rigoni di Asiago combines delicate flavors of cocoa and milk with Tonda Romana hazelnut paste.
This luscious spread is made from only the finest Tonda Romana hazelnuts, a delicious variety of Italian origin, especially common in Lazio. They stand out with their intense nutty taste and persistent aroma that makes Tonda Romana hazelnuts beloved.