Motta’s Italian Easter Cake Tartufone Colomba with Gianduja Cream is a combination of two timeless classics: the buttery and chewy dough with the rich gianduja cream, a smooth mixture of chocolate and hazelnut paste. The dove-shaped cake is covered with a firm dark chocolate glaze and a dusting of truffle grains for extra flavor.
Motta’s Italian Easter Cake Tartufone Colomba with Gianduja Cream is an excellent option for a light breakfast, snack, or a satisfying dessert after a dense holiday dinner. It can be paired with a wide variety of beverages like coffee, tea, cocoa, milk, etc., and enjoyed at any hour of the day.
- Ingredients: Wheat flour, sugar, pasteurized liquid eggs, chocolate (sugar, cocoa mass, cocoa butter, lecithin (soy)), anhydrous butter fat from cow milk, glucose-fructose syrup, natural yeast, decorative grains (sugar, cocoa butter, milk powder, skimmed milk powder, low-fat cocoa powder, cocoa mass, sunflower lecithin, salt), hazelnut paste, mono- and diglycerides of fatty acids (emulsifier), ethil alcohol, cocoa powder, palm oil, salt, artificial flavors, cocoa mass, pectin, potassium sorbate (preservative). Contains egg, milk, wheat, hazelnuts, soy. May contain tree nuts (almonds, pistachio). This product contains a trace amount of alcohol.
- Product Weight: 650 g
- Product of Italy