Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian salume with a mellow flavor and a tender texture that melts in your mouth.
After being beautifully marbled with fat, the meat is salted then marinated with fennel, sea salt, pepper, and garlic.
To achieve its aromatic taste and tenderness, it is then aged for 100 days. This gourmet delight makes an ideal accompaniment to prosciutto, cheese and fresh fruit on a charcuterie board.
For a delicious snack, enjoy slices in a sandwich with fresh basil leaves and a touch of balsamic vinegar.