Golfera Golfetta Low Fat Salami is a traditional Italian cured meat made from specially selected pork from pigs raised in Italy, crafted to offer a lighter alternative to classic salami while maintaining authentic flavor. Produced by Golfera in Emilia-Romagna, this salami is known throughout Italy for its high protein content and low fat level, which never exceeds about 11%, making it one of the most well-known “light” salamis in Italian delis.
One of the most distinctive features of Golfetta is that it is aged in cotton cloth rather than a traditional casing, which helps create its delicate texture and mild, clean flavor. The result is a salami that is soft, sliceable, and flavorful without being overly fatty or greasy.
Golfetta is actually one of the best-selling deli salamis in Italy, appreciated for being lighter, high in protein, and easy to eat in sandwiches, antipasti, or everyday meals.
This salami is especially well suited for:
• Sandwiches and panini
• Charcuterie and antipasti boards
• Serving with cheeses and olives
• Light lunches
• Pizza or focaccia fillings
• Pairing with a drizzle of olive oil and a squeeze of lemon (traditional Italian serving style)
Light, high in protein, and uniquely aged in cotton cloth, Golfetta is a distinctive Italian salami that offers the flavor of traditional cured meat with a lighter, more delicate profile.